Happy new year! Here we are again, it’s been nearly six years since my thru-hike of the Appalachian Trail while vegan, and I gotta say… I still can’t believe it was that long ago.
As I’ve repeated over and over on this blog, I started this site to support other vegan hikers with tips and inspiration, and so far I think I’ve been successful! Many people view the site every day from around the world, which is a pretty clear sign of how widespread the interest is in hiking more compassionately.
In most ways, vegan hiking is the same as non-vegan hiking. We just do it without animal products.
My concern for the earth, our communities, and farm animals led me to go vegan many years ago. I don’t consume any animal products (including meat, dairy, or animal derivatives like honey), and I try to minimize my use of non-vegan stuff as much as possible. I’m not dogmatic about it, and I try to be realistic and practical. I never make exceptions in my diet. But I also recognize that living a life that is 100% free of harm to any animals is a futile endeavor. That is just the terrible reality of a world built partly upon the wholesale exploitation of animals for meat and dairy. My veganism is an attempt to live a more conscious life and trying to do the best I can.
My personal commitment to veganism gives me inspiration in the rest of my life. It helps me focus, allows perspective, and is a daily reminder to put my life and actions where my beliefs and politics are.
Since I was thirteen years old I dreamt of thru-hiking the AT. The year after college I achieved my dream, stepping off of Springer Mountain into a new world of walking and mountain air. I set out to be a thru-hiker, not a vegan thru-hiker, and after the first few weeks I almost gave it up. But then I reflected on what was important to me and realized that I could safely and happily stay vegan and stick to what I had set out to do.
Happy new year, dear readers! Keep on vegan hiking, just one more climb before camp…